Anyone else found the broccoli crop this year to be overwhelmingly crummy? I try to buy it in the store, it’s already floppy and not worth buying. Or else I do find some that is ok, but it’s going brown within days. It used to be a nice hearty vegetable and this year has just been terrible it seems. My neighbor Christina agrees as they are big broccoli fans too! Not so much this year though.

Tonight’s broccoli went into this General Tao Tofu recipe which has become a staple in our house because it’s actually pretty good imitation and fried (golden brown and delicious as Alton Brown would say). Plus it’s vegan so my mom can eat it too.

As for now, time to sit down with some more carrot cake.

This entry was posted on Monday, October 11th, 2010 at 9:05 pm by Jen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.