For Ewan’s two month birthday me and the girls decided to make this zucchini cake. Not usually two words you see together but it turned out very yummy. Although I ignored her idea for the frosting and made traditional cream cheese frosting instead. It’s very thick but moist and the coconut gives it such a nice crunch. I left out the nuts, because I was too lazy/short on time to chop them up. No pictures, we ate it mostly already.

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