Today we made bagels which is something I’ve never done before. We eat a lot of them so I thought we’d try. Part whole-wheat, and some flavored ‘everything’, others flavored parmesan and a few plain. They were a lot of work. The dough was so stiff that they mixer couldn’t keep mixing it, it started to smoke. So I had to finish kneeding it by hand. Josie and my mom helped out some too with the kneeding to start with. Then they rise again and we boiled and baked them off. The recipe had us flip them, but mine seemed to have no problem cooking through and flipping the bagels made their tops look terrible so next time I may not do that. I’d definitely bake them on parchment next time too, rather than a lightly greased sheet then they’d stay a little more whole. But they are/were tasty. We ate a lot of them already.

Celia got her hands into it too by making the ‘worms’ with her best effort. Here’s Josie’s discussion of the bagels later.

This entry was posted on Monday, January 9th, 2012 at 10:15 pm by Jen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.