Our friend Wing posted about how to make an ‘easy’ loaf of homemade bread on his blog so I thought I’d give it a try this weekend. I bought the yeast and all. I didn’t have a bunch of the equipment (stone or a peel) and I (once again) didn’t read the whole way through the recipe before I started. So come dinner time the bread had risen the first time, but not the second. So we had some flat bread with our dinner of curried split peas; it was fairly appropriate actually. Then I made the rest of the bread into a big loaf and baked it off on a pizza pan. It was crazy delicious and the whole huge thing was gone very quickly even with just me and Jordi eating it. So I must say it is a very forgiving recipe and very good. I just may have to do it again, but next time I’ll bake smaller loaves so we don’t eat so much bread at once.

my funny looking loaf

This entry was posted on Thursday, December 18th, 2008 at 9:54 pm by Jen. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.