• 8 oz shredded cheddar cheese
• 8 oz block of cream cheese
• 1/2 cup to 3/4 cup of Marie's (or any other refrigerated, jarred) blue cheese dressing
• 8 oz canned chicken, drained
• Frank's Red Hot Buffalo sauce (to taste)

Melt everything together in a pot on the stove. When finished melting, put in a baking dish and heat 12 minutes in a 375 degree oven.

Serve with tortilla chips and/or celery sticks.