Recipe Swap 2006 - Soup & Salad
Fennel, Apple, and Blue Cheese Salad
(Susan S.)
Best Salad
Serves 4
  1. In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
  2. Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.