Buffalo Chicken Dip
- 8 oz shredded cheddar cheese
- 8 oz block of cream cheese
- 1/2 cup to 3/4 cup of Marie's (or any other refrigerated, jarred) blue cheese dressing
- 8 oz canned chicken, drained
- Frank's Red Hot Buffalo sauce (to taste)
Serve with tortilla chips and/or celery sticks.